Quality Control

Objective of the company to improve the quality.

The company is maintaining research and development wing in which well qualified staff is continuously engrossed in conducting research for the developing of the various products. The basic raw materials meant for processing of pickles and spices are being analysed by the research wing so as tp find out the suitability and gaminess before these materials are processed.

Secondly it is always the objective of the company to improve the quality by employing R&D methods and bring the quality nearer to consumer’s own preparation at home. Strict control is also being exercised on quality at the time of production so that at no stage the product is likely to be adulterated and after production the incubation period is allowed so that there would be no chance for the product getting deteriorated at any stage.

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